Raisin

CAVAS international

Origin

Turkey, Iran, India

Packaging

10kg
Once a grape is dried, it becomes a raisin. The first step in raisin production is harvesting grapes. Grapes are first pre-treated with a cold dip. This helps the water evaporate through the thick grape skin. Then the grapes are dried. Sun drying is inexpensive, but can be slow and increases the risk of pests.

Mechanical drying causes rapid evaporation and is a quicker and more controlled process. Once dry, the raisins are sent to a processing plant to remove any stems or foreign objects.

Basic Nutrition Facts about this product

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CAVAS International BV

CAVAS International BV is a team of experienced and motivated people who are always ready for their customers. We are satisfied when we have taken care of our customer's concerns.

Open Hours

Mon - Fri 08:00 to 17:00

Useful Info

Headquarters

Cavas International BV
Edisonweg 10/100
2952AD Alblasserdam
The Netherlands
Office: +31(0)78-7855563
info@cavas-international.nl

Quality certificate

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