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Juniper berries

CAVAS international

Origin

Serbia, Bosnia and Herzegovina, Bulgaria

Packaging

25kg
Botanically speaking, the dark little berries of juniper trees—which are conifers—are female seed cones, not true berries. But we’re speaking culinarily, in which case the dark violet orbs look and taste enough like berries to deserve the name. Dried juniper berries (or fresh ones, when they are available) are used as a flavoring in Northern European cuisine, especially in Scandinavia, Germany and the Alsace region of France. Americans are most likely to have encountered juniper in gin, the liquor that gets its name from the Dutch or French word for juniper.

Juniper berries are high in vitamin C, flavonoid antioxidants, monoterpenes, and coumarins, all of which may offer various health benefits.

Basic Nutrition Facts about this product

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Who we are

Fresh food ingredients from our farms to your warehouse

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Cavas International is a dynamic, international food ingredients and additives trading company with world-class suppliers and an active brand policy that does not compromise on the quality and service we offer our partners and customers.

Based in the Netherlands, we attribute our growth and reputation to our emphasis on consistency at all levels of our business processes. This, along with providing market indices and insights, as well as competitive market prices, and regular forming of partnerships with reputable companies inspire confidence in our esteemed customers.

Our approach is simple. It is customer-oriented. At Cavas, we offer authentic and natural Ingredients to more than 5,000 customers and partners worldwide in frozen fruits and vegetables, bakery seeds, nuts, spices, superfoods and more.

Additionally, we have a factory that enables us to provide smart package solutions and services in sorting and brand label packaging according to industry specifications. These packages mostly come in 10kg, 25kg, big bags.
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