Our freshly picked peas are frozen within just 2 1/2 hours of being picked fresh from the field. Freezing the peas so soon after being picked ensures that we retain all of the natural vitamins and minerals.

This means that frozen peas can be picked at their peak ripeness, at a time when they have their highest nutritional value. Freezing the peas means they retain more vitamin C than fresh or ambient peas when they make their way onto your plate.

However, by freezing the freshly picked peas, we are able to provide frozen green peas throughout the year. Whether you want a refreshing pea and watercress soup in the summer or a warming pea and ham soup in the winter, frozen peas don't go out of season. They can be easily stores in the freezer and called upon when needed. Unlike their fresh counterparts, frozen peas won't be wasted and thrown away.